Ingredients
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1 lb penne pasta
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3 boneless chicken breasts (skinned and chopped)
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1 tablespoon cornstarch
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1/4 cup creamy peanut butter
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2 tablespoons reduced sodium soy sauce
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2 tablespoons honey
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2 garlic cloves, chopped
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1 teaspoon fresh ginger, grated
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3 tablespoons fresh cilantro, chopped
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4 teaspoons crushed red pepper flakes
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1/4 cup chopped chives
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2 limes, juice of
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2/3 cup 1% low-fat milk
Instructions
- Cook chicken in skillet, approximately 2-3 minutes per side.
- Take chicken out of skillet and set aside.
- In small bowl, dissolve corn starch in 2 T. milk.
- Stir in remaining milk and add to skillet.
- Cook for 1 minute, or until thick and bubbly.
- Reduce heat to low.
- In another small bowl, mix peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper.
- Stir into milk mixture until smooth.
- Add chicken, chives, and cilantro.
- Toss with pasta and enjoy!