Ingredients
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1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
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1 (15 ounce) can navy beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
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1 (14 1/2 ounce) can diced tomatoes
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1 (14 1/2 ounce) can diced tomatoes and green chilies or 1 (14 1/2 ounce) can diced tomatoes with jalapenos
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1 cup onion, chopped
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6 garlic cloves, minced
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2 tablespoons chili powder
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1 tablespoon dried cilantro
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1 teaspoon chipotle chile, minced
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1/2 teaspoon fresh coarse ground black pepper
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1 tablespoon sweet Hungarian paprika
Instructions
- Stir everything together in a 4 1/2 quart or larger slow cooker.
- Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
- Serve with cheese or sour cream if you wish.