Ingredients
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2 lbs ground beef
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4 cups beef stock
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2 (8 ounce) cans tomato sauce
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2 -3 tablespoons chili powder
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2 tablespoons apple cider vinegar
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2 teaspoons Worcestershire sauce
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2 teaspoons instant minced garlic
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1 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 bay leaves or 1/8 teaspoon bay leaf powder
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chopped onion
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2 cups chopped onions
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1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
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finely shredded cheddar cheese (certainly NOT optional)
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1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
Instructions
- Brown ground beef and onion.
- Drain.
- Add beef stock to beef mixture and simmer 10 minutes.
- Add remaining 13 ingredients, simmer uncovered 1 hour.
- Remove bay leaf, skim off extra fat.
- Serve over hot spaghetti, or hot dogs in buns for chili dogs.
- Top with plenty of cheese and other optional toppings.