Instructions

  1. Brown ground beef and onion.
  2. Drain.
  3. Add beef stock to beef mixture and simmer 10 minutes.
  4. Add remaining 13 ingredients, simmer uncovered 1 hour.
  5. Remove bay leaf, skim off extra fat.
  6. Serve over hot spaghetti, or hot dogs in buns for chili dogs.
  7. Top with plenty of cheese and other optional toppings.