Ingredients
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1 teaspoon olive oil
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3 garlic cloves, minced
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3 cups bread flour
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1 tablespoon brown sugar
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1 teaspoon salt
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1 dash pepper
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1/2 teaspoon oregano
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1/4 teaspoon dried basil
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1/8 teaspoon dried rosemary
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2 1/4 teaspoons yeast
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3/4 cup sun-dried tomato, chopped to about the size of raisins
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1 (11 1/2 ounce) can V8 vegetable juice
Instructions
- In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- Use the 'basic' bread setting and'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.