Ingredients
-
1/2 cup butter or 1/2 cup margarine, softened
-
1 cup brown sugar, packed
-
1 3/4 cups all-purpose flour
-
2 teaspoons baking powder
-
3/4 teaspoon cinnamon, ground
-
1/2 teaspoon salt
-
1/4 teaspoon nutmeg, ground
-
1/8 teaspoon clove, ground
-
1/4 cup milk
-
1 1/2 cups zucchini, grated
-
1/2 cup walnuts, chopped
-
1/2 cup raisins
-
1 teaspoon orange rind, grated
-
1 egg
Instructions
- In a mixing bowl, cream the butter and brown sugar; add the egg and mix well.
- Combine the dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel.
- Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350°F for 12-14 minutes or until edges are lightly browned and cookies are set.
- Makes about 4 dozen.