Ingredients
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8 ounces good white crabmeat, picked free of shells
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1 (5 ounce) jar Kraft Old English cheese spread
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2 tablespoons mayonnaise
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1 teaspoon garlic powder
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1/2 cup butter, softened
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1 dash hot pepper or 1 dash cayenne pepper, to taste
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8 large toasted English muffins
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chopped fresh parsley, for garnish
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salt, to taste
Instructions
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.