Ingredients
Instructions
- Preheat oven to 200C (400F).
- Place minced chicken, breadcrumbs, green onions, coriander, garlic, ginger and egg in a food processor and pulse to combine.
- Divide chicken mixture into 12 equal pieces and with wet hands shape into neat ovals.
- Place bites on a lightly oiled baking sheet and refrigerate for 10 minutes.
- Bake chicken bites for 25 minutes or until lightly browned.
- Serve hot or cold.