Ingredients

Instructions

  1. Cook lima beans according to package directions; I use the microwave.
  2. Melt butter in saucepan, stir in flour and blend well.
  3. Add milk, about 1/2 cup at a time, and blend with whisk.
  4. Cook over medium heat until thickened.
  5. Total amount of milk depends on how thick you prefer the sauce to be.
  6. Stir in sugar, salt and pepper.
  7. Add cooked, drained lima beans.