Peach Pie

1 hrs

6 servings

5.0/5 (3 reviews)

I got this recipe from my sister in-law, a lot of years ago. It is delicious and very pretty, also.

Peach Pie

Peach Pie - Image 1

Peach Pie - Image 2

Ingredients

Instructions

Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
Stir constantly until thickened.
After thickening, boil for 1 minute, more.
Pour hot syrup over drained peaches, in bowl.
Add cinnamon red hots and then pour into pie shell.
Add butter on top of peaches.
Cover with second pie shell.
Bake at 425Â°F for 40-45 minutes.

Prep: 20 mins

Cook: 40 mins

Total: 1 hrs

Pie

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60-minutes-or-less time-to-make course main-ingredient preparation occasion pies-and-tarts desserts fruit easy pies seasonal

Amount Per Serving
Calories 462.6
% Daily Value*
Total Fat 20.6g		32%
Cholesterol 1.7mg		1%
Total Carbohydrate 67.8g		25%
	Dietary Fiber 4.1g	15%
	Sugars 36.1g
Protein 4.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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