Ingredients
Instructions
- Preheat oven to 350°.
- Set aside 2/3 cup cake mix.
- At low speed, beat the remaining cake mix, butter and 1 egg until crumbly.
- Press into the bottom of a sprayed 9x13 pan.
- Bake at 350° for 10 minutes.
- Meanwhile, beat 2 eggs until frothy.
- Add 2/3 cup cake mix, powdered sugar, ice cream and vanilla, blend on low.
- Sprinkle chocolate chips over the baked base, pour filling over the chips.
- Bake another 30-40 min, top should spring back when lightly touched in center.
- Do not overbake.
- When cooled completely, sprinkle with powdered sugar, and cut into bars.