Baked Macaroni Ala the Joy of Cooking

50 mins

8 servings

4.0/5 (3 reviews)

I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

Ingredients

Instructions

Cook macaroni according to pkg directions; drain.
Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
Top with remaining macaroni; sprinkle w/ remaining cheese.
Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
Bake at 350 degrees for 40-50 minutes.

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

One Dish Meal

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Amount Per Serving
Calories 664.2
% Daily Value*
Total Fat 36.4g	56%
Cholesterol 260.4mg	87%
Total Carbohydrate 47.8g	17%
	Dietary Fiber 1.9g	7%
	Sugars 1.7g
Protein 35.4g

Amount Per Serving

Calories 664.2

% Daily Value*

Total Fat 36.4g

56%

Cholesterol 260.4mg

87%

Total Carbohydrate 47.8g

17%

Dietary Fiber 1.9g

Sugars 1.7g

Protein 35.4g