Ingredients
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1 cup beef broth or 1 cup beef bouillon
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1 tablespoon soy sauce
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1 1/2 teaspoons lemon pepper
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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3 green onions, sliced
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salt and pepper, to taste
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1 medium green bell pepper, cut in 1/2 inch pieces
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4 tablespoons chunky peanut butter (chunky adds nice texture)
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1 lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips
Instructions
- Start 6 servings of white rice cooking according to package directions.
- Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
- Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
- Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
- Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
- Serve over hot rice- Enjoy!