Ingredients
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1 lb ground beef
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon nutmeg
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1/8 teaspoon allspice
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2 -4 slices bread, dampened
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1/4 cup oil
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3 tablespoons flour
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1 cup water
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1 (16 ounce) can canned milk
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1 (8 ounce) package sour cream
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1 (16 ounce) bag extra wide egg noodles
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3 tablespoons butter
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2 tablespoons onions, finely chopped
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1 egg
Instructions
- Mix the meat, seasonings, egg and onion.
- Wet the bread with water before adding it to meat. Mush it all together and form little meat balls.
- Heat oil in frying pan and add meatballs.
- Don't move them to much or they will break.
- When brown on both sides, take out.
- Brown flour in same frying pan. Add water and canned milk to make gravy.
- Simmer for 20 minutes.
- in another pan while the balls are simmering.
- make the egg noodles according to package directions; drain and add butter. and 1/2 the sour cream.
- Add 1/2 the 8 oz pkg of sour cream to the meatballs at very end.
- Serve over warm buttered sour creamed egg noodles.