Ingredients
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2 medium ripe bananas, mashed (I puree)
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2 eggs
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1 3/4 cups unsifted all-purpose flour
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1 cup granulated sugar
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1 cup chopped walnuts
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1/2 cup vegetable oil
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1/4 cup buttermilk, plus
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1 tablespoon buttermilk (I use fresh or powdered)
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1 teaspoon baking soda
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1 teaspoon vanilla
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1/2 teaspoon banana extract
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1/2 teaspoon salt
Instructions
- Preheat oven to 325 degrees.
- Grease and flour a 9x5-inch loaf pan.
- Combine all ingredients in a large bowl and mix well.
- Transfer to prepared pan.
- Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
- Slices well.
- Do not double recipe.