Ingredients
Instructions
- Crust: Mix dry ingredients then add melted butter.
- Mix again.
- Press into 9inch pie pan.
- Bake 10 minutes at 325.
- Let cool.
- Filling: Beat egg yolks well.
- Add sweetened condensed milk and beat again.
- Very slowly, a little bit at a time add the key lime juice.
- Mix very well with your mixer.
- Rinse off the beaters to start to prepare the egg whites.
- Beat the egg whites until stiff glossy peaks form.
- Fold egg whites into the yolk mixture.
- Texture should be even.
- Pour into pie crust pan.
- Bake 20 min at 325.
- Cool, then refrigerate at least 2 hours before serving.
- Top with whipped cream!