Ingredients
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4 white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--I used haddock)
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4 cloves garlic, minced
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1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
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1/4 teaspoon white pepper or 1/4 teaspoon black pepper
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1/4 teaspoon salt
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1 tablespoon olive oil
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1 large lemon, thinly sliced,seeded,end pieces discarded
Instructions
- Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
- Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
- Combine remaining ingredients except lemon slices in a small bowl and stir well.
- Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
- Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
- Serve fish in packages.