Ingredients
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2 lbs grouper fillets
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2 tablespoons butter
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2 tablespoons olive oil
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1 tablespoon grated fresh parmesan cheese
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1/4 cup finely chopped fresh herb, such as tarragon,thyme,basil or chives
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lime juice
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2 1/2 tablespoons paprika
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1 tablespoon salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon red pepper flakes
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1 tablespoon dried oregano leaves
Instructions
- Add essence ingredients together and mix well, can keep in well sealed jar for 3-6 months.
- Heat oven to 400.
- Mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
- Brush generously on fillets.
- Bake for 15-20 minutes, basting fish with sauce a couple of times.
- Top with herbs in last 5 min of cooking, cook till fish is flaky.
- Sprinkle with lime juice.
- Serve.