Ingredients

• 1 1/2 lbs lamb shoulder or 1 1/2 lbs pork loin, cut into 1 inch cubes
• 1/4 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 tablespoon dried Greek oregano
• 2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped of fresh mint
• coarse salt
• freshly cracked black pepper