Ingredients
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3/4 lb ground lamb
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1/8 cup chopped onion
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1 clove garlic, chopped
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1 (10 1/2 ounce) can condensed golden mushroom soup
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1/4 cup water
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1/4 teaspoon oregano
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1/4 teaspoon salt
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1/8 teaspoon pepper
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8 ounces spaghetti or 8 ounces other pastas, cooked and drained according to package directions
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1/8 cup butter, melted
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1/8 cup parmesan cheese, grated
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1/2 cup ricotta cheese
Instructions
- Preheat oven to 350-degrees F.
- Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
- In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
- Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
- While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
- Stir in lamb mixture and ricotta cheese.
- Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.