Ingredients
Instructions
- Preheat oven to 400°F.
- Line shallow baking pan with foil.
- Melt butter, stir in spices, set aside.
- Lay potato on your cutting board with a wooden spoon laying along side, parallel to the potato.
- Make 1/4" slices into the potato- the spoon will prevent you from slicing all the way through.
- Place potatoes in the pan.
- Brush or spoon the butter mixture over the potatoes, fan out the slices as best as you can to get the butter in between them.
- Bake the potatoes for one hour, basting once or twice with butter from the pan.
- Test the potatoes, cook longer if needed, they should be fork tender.
- Sprinkle cheese over the potatoes and bake till the cheese is lightly browned 7- 10 minutes.