Ingredients
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1 lb jimmy dean mild sausage (any pork sausage)
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2 teaspoons minced garlic
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1/4 cup butter
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1/3 cup all-purpose flour
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1/4 teaspoon ground pepper
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1/4 teaspoon seasoning salt
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1/4 teaspoon basil
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1 (14 ounce) can ready-to-serve chicken broth
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1/4 cup half-and-half
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1 (12 ounce) can pillsbury refrigerated buttermilk biscuits
Instructions
- Bake biscuits according to directions on can.
- In a large skillet, fry crumbled up sausage til done and no longer pinkish.
- Drain sausage, (do not wipe pan clean) add sausage back into pan.
- Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
- In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
- Slowly add can chicken broth and half and half.
- Bring to a boil while stirring to thicken gravy.
- Add sausage to gravy mixture.
- Simmer 5 minutes.
- Serve over biscuits.