Ingredients

Instructions

  1. In a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
  2. Add Brussels sprouts and steam over high heat until tender, about 10 minutes.
  3. Melt butter in a large skillet over medium-high heat.
  4. Add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
  5. Squeeze the juice from the lemon halves into the pan and add the zest.
  6. Stir in the Brussels sprouts and cook, shaking the pan occasionally until warmed through.