Ingredients
-
1 (10 ounce) can cream of chicken soup
-
2 cups cubed chicken
-
1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
-
salt and pepper, to taste
-
1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
-
2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
-
1/4 cup Italian seasoned breadcrumbs
Instructions
- Heat oven to 375°F.
- Mix soup, chicken, cheese, and salt and pepper in small bowl.
- Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
- Wrap dough around chicken and press the edges to seal.
- Place on ungreased cookie sheet and top with butter and bread crumbs.
- Bake at 375 for 20-25 minutes, or until golden brown and enjoy!