Ingredients
Instructions
- In small bowl combine onion, garlic, lemon juice, soy sauce, honey and ginger.
- Add chicken; cover and refrigerate for at least 1 hours.
- (I do this in the morning for that night's dinner, I personally don't think an hour is long enough).
- Cook chicken and marinade in hot skillet until no longer pink.
- Serve over rice, or rice cooked in chicken broth.