Ingredients

Instructions

  1. Preheat oven to 375*.
  2. In medium bowl, cream butter, oil and brown sugar together.
  3. Add vanilla, salt and egg white.
  4. Mix thoroughly.
  5. Mix flour and baking soda and add to creamed mixture.
  6. Mix well.
  7. Add chocolate chips and stir to distribute evenly.
  8. Drop by rounded half teaspoons of dough on a nonstick baking sheet.
  9. Bake cookies for 4-6 minutes.
  10. Cool on a wire rack.
  11. Yields 2 cookies per serving.