Ingredients
Instructions
- Preheat oven to 350°F.
- Grease 9 muffin cups.
- Sieve flour with baking powder, baking soda, salt and seasoning.
- Add water, then mix.
- Spoon batter into prepared muffin cups.
- Bake approximately 25 min.
Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.