Ingredients
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1/2 cup sugar
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1 teaspoon dry mustard
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1 teaspoon salt
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2/3 cup white vinegar
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3 tablespoons apple cider vinegar
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4 1/2 teaspoons onion juice
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2 teaspoons Worcestershire sauce
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1 cup vegetable oil
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4 cups greens
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1 cup blue cheese, crumbled
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1 granny smith apple, chopped
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2 large egg whites
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1/2 teaspoon salt
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3/4 teaspoon sugar
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2 teaspoons Worcestershire sauce
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2 teaspoons paprika
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2 green onions, chopped
Instructions
- For the Dressing: Put everything in container and shake.
- For the Pecans:
- Preheat oven to 325°F, beat the egg whites with salt until foamy.
- Add sugar Worcestershire, paprika, and cayenne.
- Fold in pecans and melted butter.
- Spread pecans over baking sheet.
- Bake 30-40 minutes, stirring every 10 minutes.
- Remove from oven and cool.
- Store pecans in an airtight container.
- Mix field greens, green onions, blue cheese, apple and pecans.
- Toss with dressing--to your taste.
- You will have leftover dressing and pecans.