Ingredients
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1 medium onion, chopped
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1 medium green pepper, chopped
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2 garlic cloves, minced
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1 teaspoon olive oil
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16 ounces extra firm tofu, drained and crumbled
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1 teaspoon cumin
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1 teaspoon hot sauce
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salt, to taste
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pepper, to taste
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1 (19 ounce) can white kidney beans, drained
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1 (28 ounce) can diced tomatoes
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1 (14 ounce) can tomato sauce
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3 medium carrots, sliced
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2 tablespoons chili powder
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1 (19 ounce) can red kidney beans, drained
Instructions
- Saute first 4 in meduium heat.
- Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
- Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
- Boil, reduce heat and simmer 45 to 55 minutes.