Ingredients

• 1 (18 ounce) can of cooked white meat chicken, broken up and shredded (by hand or fork)
• 1 tablespoon mayonnaise (regular or light is fine)
• 1 tablespoon Dijon mustard
• 1 small granny smith apples or 1 small equally tart and crisp apple, diced into small pieces
• 1/2 cup raisins or 1/2 cup dried cranberries
• 1 stalk celery, diced into small pieces
• 1 teaspoon pepper