Ingredients

Instructions

  1. Place chicken in a large pot and add enough water to cover.
  2. Bring to a boil.
  3. Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
  4. Drain chicken, reserving 2 cups of the stock.
  5. When chicken cools, remove the skin and bones and chop meat.
  6. In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
  7. If stew becomes to thick, add additional stock.
  8. Serve over steamed rice.