Ingredients

Instructions

  1. Pre heat oven to 375F degrees.
  2. Place beets& shallots in a 9x13" oven proof dish.
  3. In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
  4. Pour over the beets and shallots, toss until evenly coated.
  5. Cover dish with foil and bake for 1 hour.
  6. Remove from oven.
  7. Combine honey and vinegar and drizzle over the beets, toss veggies.
  8. Bake uncovered for another 15 minutes until the beets are glazed and tender.
  9. Adjust seasonings if necessary.
  10. Sprinkle with the chopped green onion.