Ingredients

Instructions

  1. Dice the drained peaches to about the size of peas; set aside.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In separate bowl combine eggs and oil; then whisk in the milk.
  4. Combine egg and flour mixtures; then fold in diced peaches.
  5. For filling, beat cream cheese, sugar, peach juice and almond extract.
  6. Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
  7. For topping, mix cinnamon and sugar; sprinkle over muffins.
  8. Bake in a preheated oven at 350° for 20 minutes.
  9. Serve warm.