Ingredients
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1 1/2 cups packed light brown sugar
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1 cup butter or 1 cup margarine, melted
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1/2 cup sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon salt
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1 3/4 cups reese's peanut butter and milk chocolate chips, divided (11-oz.pkg.)
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1/4 teaspoon shortening (do not use butter, margarine, spread or oil)
Instructions
- Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
- Add flour and salt, beating just until blended.
- Stir in 1-1/2 cups chips; spread batter in prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
- Cool completely; cut into bars.
- Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 seconds; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over bars.
- About 6 dozen bars.