Ingredients
Instructions
- MIX EVERYTHING JUST UNTIL MOISTENED.
- PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
- WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
- BAKE UNTIL GOLDEN BROWN.
I have made this cornbread for 18 years and everybody loves it