Ingredients
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6 ounces uncooked angel hair pasta
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2 eggs, lightly beaten
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1/3 cup parmesan cheese
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1 lb ground beef
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1 (14 ounce) jar meatless sauce
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1 teaspoon creole seasoning
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3/4 teaspoon garlic powder
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1/2 teaspoon basil
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1/2 teaspoon oregano
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1 (8 ounce) package cream cheese, softened
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1 (10 ounce) package frozen spinach, thawed and squeezed dry
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1/2 cup shredded mozzarella cheese
Instructions
- Cook pasta according to package directions; drain.
- Add eggs and Parmesan cheese.
- Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
- Place in the crust.
- Top with spinach and meat sauce.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 20-30 minutes or until set.