Ingredients

Instructions

  1. Cook beans in boiling water 7 minutes or until tender.
  2. Drain.
  3. Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
  4. Combine the shallots and vinegar, stirring with a whisk.
  5. Let vinegar mixture stand 10 minutes.
  6. Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
  7. Pour vinaigrette over bean mixture; toss well.