Ingredients
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butter or margarine, for greasing
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2 slices ham
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2 tablespoons grated cheddar cheese or 2 tablespoons other good tasting cheese, plus
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1/2 tablespoon grated cheddar cheese, for the topping
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4 tablespoons plain yogurt (80 grams)
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2 large eggs
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1 tablespoon finely chopped green onions or 1 tablespoon chives
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1/2 tablespoon chopped fresh parsley, for serving
Instructions
- Preheat oven to 350F.
- Grease two ovenproof dishes (one cup capacity) and line with the ham.
- Beat together 2 tablespoons cheese, eggs and yogurt.
- Mix in the green onions.
- Divide evenly into the ham-lined dishes.
- Sprinkle with the remaining cheese.
- Bake for 25 to 30 minutes.
- Run a knife around the rim, turn out, garnish with the parsley and serve immediately.