Ingredients
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2 lbs ground beef
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1 large onion, chopped
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2 garlic cloves, minced
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 (15 ounce) can tomatoes
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1 (15 ounce) can diced tomatoes with green chilies
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1 (12 ounce) bottle dark beer
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1 teaspoon ground cumin
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1 teaspoon paprika
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2 teaspoons chili powder
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1 teaspoon oregano
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon Worcestershire sauce
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1 (28 ounce) can chili beans
Instructions
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.