Ingredients

Instructions

  1. Cut and mix fruit and set aside.
  2. Pan-fry one side of each tortilla (over medium heat in butter).
  3. Add 1/2 cup of fruit to half a tortilla, drizzle with caramel and top with brie slices.
  4. Fold closed, cook each side until brown.
  5. Serve with caramel sauce over top.