Instructions

  1. Cut chicken into 1"x1" pieces.
  2. Place in a shallow pan. Sprinkle green onions on top.
  3. Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
  4. Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
  5. Bake at 450º for 12 minutes.