Ingredients
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1 lemon
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1/4-1/2 cup extra virgin olive oil
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3 cloves garlic, minced or pressed
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1 1/2 tablespoons dried oregano
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1 tablespoon dried basil
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1 pinch dried rosemary
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1/2 teaspoon salt
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1 large onion, cut into sections
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1/2 lb grape tomatoes (they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
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1 lb chicken breast, cut into 1 inch pieces
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2 red peppers, cut into 1 inch pieces
Instructions
- Place chicken breast pieces in a bowl.
- Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
- Cover and refrigerate overnight.
- Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
- Don't overcook them, though.