Ingredients

• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 lb boneless skinless chicken thighs, cut into bite size pieces
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon Mexican oregano
• 2 (14 1/2 ounce) cans chicken broth
• 1 (28 ounce) can diced tomatoes with juice
• 1/4 cup tomato sauce
• 1 cup frozen corn kernels
• 1 -2 tablespoon chopped canned chipotle chile in adobo
• 1 teaspoon adobo sauce
• salt
• 1/4-1/2 cup fresh cilantro, chopped
• 1/2 lime, juice of
• 1 (14 1/2 ounce) can pink beans or 1 (14 1/2 ounce) can black beans