Ingredients

Instructions

  1. Have a pot of lightly salted water boiling.
  2. Meanwhile sauté onion rings in a tbsp of butter until limp.
  3. Remove and keep warm.
  4. Drop the zucchinis in the boiling water for only about 2-3 minutes.
  5. You want the zucchini to be warmed through but still crisp.
  6. Lightly brown the garlic in the remaining butter.
  7. Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.