Ingredients

Instructions

  1. In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
  2. In a seperate bowl mix together yogurt and oil.
  3. Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
  4. Knead dough lightly, about 1-2 minutes.
  5. Roll our or press dough evenly in a lightly greased pan.
  6. Top with toppings and bake at 400F 20 minutes or until done.