Ingredients
-
1 (28 ounce) can tomato puree
-
1/3 cup yellow mustard
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3 cups water
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1 3/4-2 cups cider vinegar
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1/4 cup karo dark corn syrup
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2 tablespoons lemon juice
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2 tablespoons sugar
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2 tablespoons packed brown sugar
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2 tablespoons chili powder
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1 tablespoon dry mustard
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1 tablespoon paprika
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2 teaspoons onion powder
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1 teaspoon ground black pepper
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3 teaspoons ground red pepper
Instructions
- Combine the tomato and mustard in a dutch oven.
- Stir together until well mixed.
- Add remaining ingredients.
- Bring to a boil, reduce heat and simmer for 30 minutes.
- Serve warm with smoked or grilled ribs.
- You can also do as we do at Dreamland, take a piece of plain white bread and dunk it in the sauce.
- Absolute heaven in a bowl!