Ingredients

Instructions

  1. In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
  2. Add the wine, syrup, sugar, and salt.
  3. Bring to boiling; reduce heat.
  4. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
  5. Meanwhile, place the spinach in a very large serving bowl.
  6. Spoon the onion mixture over spinach; toss to combine.
  7. Season with salt and pepper.
  8. Serve immediately.
  9. Makes 10 servings.
  10. Enjoy!