Ingredients
Instructions
- In a large bowl cream together Crisco, sugars, vanilla and eggs.
- Sift in dry ingredients into creamed ingredients; mix well.
- Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
- Bake at 350° for 8 to 10 minutes; cool on wire racks.
- Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!