Ingredients

• 1/4 cup olive oil
• 3 tablespoons orange juice
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 tablespoon chopped fresh cilantro
• 1 head romaine lettuce, wash dried & torn into small pieces
• 1 (16 ounce) can julienned beets, drained
• 2 apples, peeled and diced
• 1 (16 ounce) can mandarin oranges, drained
• 2 bananas, peeled and sliced into rounds
• 1 (16 ounce) can pineapple chunks, drained
• 1/2 cup peanuts
• 1/4-1/2 cup shaved fresh coconut