Ingredients

Instructions

  1. In a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color.
  2. Add mascarpone and beat until JUST mixed.
  3. In a small bowl beat egg whites until you get stiff peaks.
  4. Fold into mascarpone mixture.
  5. In another small bowl combine espresso and booze.
  6. Dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish.
  7. Cover with half the cheese mixture.
  8. Top that with another layer of dipped cookies and top with remaining cheese.
  9. Sprinkle with cocoa.
  10. A nice touch would be to also add chocolate curls.
  11. Refrigerate.