Ingredients
-
1/2 cup minced onion
-
1/2 cup peanut oil
-
1/3 cup rice vinegar
-
2 tablespoons water
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2 tablespoons minced fresh ginger
-
2 tablespoons minced celery
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2 tablespoons ketchup
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4 teaspoons soy sauce
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2 teaspoons sugar
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2 teaspoons lemon juice
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1/2 teaspoon minced garlic
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
Instructions
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.